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Ingredients

⅓ cup heavy whipping cream ½ teaspoon vanilla extract 1 pinch salt 2 tablespoons Cabernet Sauvignon wine 6 (1 ounce) squares semisweet chocolate, chopped 1 tablespoon unsalted butter, room temperature ¼ cup unsweetened cocoa powder

Nutrition Info

108 calories carbohydrate: 9.2 g cholesterol: 11.6 mg fat: 8.2 g fiber: 1.6 g protein: 1.5 g saturatedFat: 4.8 g servingSize: - sodium: 3.1 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Combine cream, vanilla extract, and salt together in a saucepan, bring to a boil. Stir wine into cream mixture and remove from heat.
Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
Line 2 baking sheets with parchment paper.
Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
Remove from refrigerator and roll balls in cocoa powder to coat.

2 dozen truffles

A decadent dark chocolate truffle that goes great with red wine.