Danish Blue Lamb Chops recipe

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Ingredients

8 (3 ounce) lamb chops
1 clove garlic
ground black pepper to taste
½ cup crumbled Danish blue cheese
2 tablespoons heavy whipping cream

Nutrition Info

614.3 calories
carbohydrate: 1 g
cholesterol: 148.7 mg
fat: 52.9 g
fiber: 0.1 g
protein: 31.6 g
saturatedFat: 24.9 g
servingSize: -
sodium: 333.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Rub both sides of each lamb chop with the garlic clove and season with black pepper.

  3. Mash blue cheese and cream together in a bowl, forming a paste.

  4. Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  5. Spread the cheese paste evenly atop one side of each chop.

  6. Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Recipe Yield

4 servings

Recipe Note

Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.

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