All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Ingredients

2 tablespoons curry paste 2 tablespoons fresh lime juice 4 (6 ounce) salmon fillets 1 nectarines, pitted and diced 2 plums, pitted and diced ⅓ cup blueberries ¼ cup minced red onion ¼ teaspoon cayenne pepper 3 tablespoons chopped fresh cilantro 1 teaspoon fresh lime juice salt and ground black pepper to taste

Nutrition Info

319.5 calories carbohydrate: 12 g cholesterol: 82.5 mg fat: 16.5 g fiber: 1.6 g protein: 29.8 g saturatedFat: 3.3 g servingSize: - sodium: 225.7 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
Preheat oven to 425 degrees F (220 degrees C).
Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.

4 servings

The coolness of the fruit tastes great with the spicy salmon.