Curried Gruyere Cauliflower Gratin recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

cooking spray
1 head cauliflower, cut into florets
2 cups whole milk
4 tablespoons unsalted butter, divided
3 tablespoons all-purpose flour
1 cup shredded Gruyere cheese, divided
¼ cup grated Parmesan cheese
¼ cup minced onion
3 teaspoons Madras curry powder, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh bread crumbs

Nutrition Info

271.3 calories
carbohydrate: 14.2 g
cholesterol: 55.6 mg
fat: 18.7 g
fiber: 3 g
protein: 13.2 g
saturatedFat: 11.2 g
servingSize: -
sodium: 394.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.

  2. Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.

  3. Heat milk in the microwave or in a small saucepan until hot.

  4. Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.

  5. Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.

  6. Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.

  7. Bake in the preheated oven until the top is browned, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables.

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