All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 cup cooked rice ½ cup finely diced onion ½ cup mild curry powder ½ cup water 10 tortilla chips with a 'hint of lime', crushed, or as needed ¼ cup vegetable oil 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon dried tarragon 2 pounds ground turkey 2 teaspoons butter, or as needed

Nutrition Info

158.6 calories carbohydrate: 7.2 g cholesterol: 43.2 mg fat: 9.3 g fiber: 1.3 g protein: 12.2 g saturatedFat: 2.1 g servingSize: - sodium: 345.4 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl, add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.
Preheat oven to 140 degrees F (60 degrees C).
Heat a large non-stick skillet over medium heat, add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.

16 servings

A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.