Curried Eggs Over Toast recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon curry powder
⅛ teaspoon ground black pepper
1 cup hot milk
6 hard-boiled eggs, peeled and cut into eighths
4 slices toast

Nutrition Info

285.5 calories
carbohydrate: 19.4 g
cholesterol: 339.4 mg
fat: 16.6 g
fiber: 0.8 g
protein: 13.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 328.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat, add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.

  2. Serve curried eggs over toast.

Recipe Yield

4 servings

Recipe Note

Old-fashioned curried eggs!

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