Curried Cottage Fries recipe

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Ingredients

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder

Nutrition Info

162.2 calories
carbohydrate: 28.5 g
cholesterol: 0.9 mg
fat: 4.1 g
fiber: 3.8 g
protein: 3.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 321.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag, shake to coat. Spread seasoned potatoes over prepared baking sheet.

  3. Bake in preheated oven until tender, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

Potato wedges with a kick! Great for those who love curry.

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