Curried Coconut Egg Drop Soup recipe

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Ingredients

½ cup chicken broth
½ cup coconut milk
1 green onion, chopped
1 tablespoon chopped fresh cilantro
⅛ teaspoon curry powder
⅛ teaspoon chili powder
1 pinch ground ginger
1 egg, beaten

Nutrition Info

304.9 calories
carbohydrate: 5.8 g
cholesterol: 186 mg
fat: 29.3 g
fiber: 2.1 g
protein: 9.1 g
saturatedFat: 23 g
servingSize: -
sodium: 92.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan, lower heat and simmer.

  2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Recipe Yield

1 serving

Recipe Note

This is a little spicy, a little coconutty, and super yummy!

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