Cumin Rice recipe

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Ingredients

2 cups water
1 cup uncooked white rice
salt to taste
2 tablespoons olive oil
2 teaspoons cumin seeds

Nutrition Info

232.4 calories
carbohydrate: 37.4 g
cholesterol: : -
fat: 7.3 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 1 g
servingSize: -
sodium: 46.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and rice to a boil in a saucepan. Season with salt. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 10 to 15 minutes. Drain.

  2. Heat oil in a pan over medium-high heat. Add cumin seeds to the hot oil and cook until sputtering, about 2 minutes. Pour cumin seeds and oil onto the hot rice and mix well.

Recipe Yield

4 servings

Recipe Note

This cumin rice is my favorite light dinner recipe. Serve with any meat and gravy;goes great with chicken or beef curries!

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