Cucumbers with Sour Cream recipe

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Ingredients

1 cup heavy cream
4 tablespoons distilled white vinegar
salt and pepper to taste
1 pinch dried dill, or to taste
2 large cucumbers, sliced

Nutrition Info

227.3 calories
carbohydrate: 6.9 g
cholesterol: 81.5 mg
fat: 22.2 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 13.8 g
servingSize: -
sodium: 25.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.

Recipe Yield

4 servings

Recipe Note

My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.

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