Cucumber Tea Sandwiches recipe

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Ingredients

24 Snack Factory® Gluten Free Original Pretzel Crisps® Minis
1 cucumber, sliced
1 (4 ounce) package cream cheese, softened, or more as needed
Dried dill

Nutrition Info

51.3 calories
carbohydrate: 4.2 g
cholesterol: 10.4 mg
fat: 3.7 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 75.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.

  2. Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Recipe Yield

12 servings

Recipe Note

Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.

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