Recipe Cucumber Soup with Tomatoes - All Recipes for Cooking

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Ingredients

4 cucumbers - peeled, quartered, and seeded 1 (14.5 ounce) can chicken broth 1 cup chopped tomato ¼ cup fresh lime juice ⅛ teaspoon cayenne pepper

Nutrition Info

43 calories carbohydrate: 8.6 g cholesterol: 2.3 mg fat: 0.7 g fiber: 2 g protein: 2.1 g saturatedFat: 0.1 g servingSize: - sodium: 441.6 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Place 2 cucumbers in a blender, pour in chicken stock. Blend cucumber mixture until smooth and pureed, pour cucumber puree into a large bowl.
Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

Healthy five-ingredient cucumber soup that is delicious and refreshing.

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