Cucumber Carrot Salad (Raita) recipe

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Ingredients

½ cucumber, shredded
½ carrot, shredded
1 ½ cups plain yogurt
salt to taste
2 tablespoons chopped cilantro

Nutrition Info

134.3 calories
carbohydrate: 17.3 g
cholesterol: 11 mg
fat: 3 g
fiber: 0.9 g
protein: 10.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 143.8 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cucumber, carrot, and yogurt together in a large bowl, season with salt.

  2. Garnish with cilantro.

Recipe Yield

2 servings

Recipe Note

This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.

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