Cucumber and Blue Cheese Salad recipe

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Ingredients

1 cucumber, cubed
1 tomato, cubed
3 stalks celery, cubed
1 (3.25 ounce) can sliced black olives, drained
¼ cup crumbled blue cheese
½ cup red wine vinegar

Nutrition Info

83.9 calories
carbohydrate: 7.9 g
cholesterol: 6.3 mg
fat: 5.1 g
fiber: 1.8 g
protein: 2.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 345.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!

Recipe Yield

4 servings

Recipe Note

This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.

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