Crunch Bar recipe

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Ingredients

4 ounces saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
2 cups chopped walnuts

Nutrition Info

253.4 calories
carbohydrate: 22.5 g
cholesterol: 20.3 mg
fat: 18.8 g
fiber: 1.6 g
protein: 2.6 g
saturatedFat: 8 g
servingSize: -
sodium: 108.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.

  3. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.

  4. Bake at 375 degrees F (190 degrees C) for 7 minutes.

  5. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Recipe Yield

1 -10x15 inch baking sheet

Recipe Note

Easy to make and tastes like a Heath Bar.

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