Crispy Vegetable Turkey Wrap recipe

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Ingredients

3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
¼ cup Swiss chard, chopped
3 sprigs daikon radish sprouts
1 medium red bell pepper, cut into matchsticks
1 medium yellow bell pepper, cut into matchsticks
1 medium orange bell pepper, cut into matchsticks
1 (6 inch) whole grain tortilla or flatbread
2 tablespoons rice wine vinegar
1 ½ teaspoons soy sauce
1 teaspoon honey
salt and ground black pepper to taste

Nutrition Info

294.9 calories
carbohydrate: 50.9 g
cholesterol: 38 mg
fat: 2.9 g
fiber: 6.7 g
protein: 22.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1472.8 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay tortilla on plate or flat surface.

  2. Layer Swiss chard, sprouts and pepper on tortilla.

  3. Pile turkey evenly in center of wrap.

  4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.

  5. Fold sides of tortilla to center. Fold bottom of tortilla up.

Recipe Yield

1 serving

Recipe Note

The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

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