Crispy Tiger Fudge recipe

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Ingredients

1 cup semisweet chocolate chips
1 (11 ounce) package white chocolate chips
½ cup butterscotch chips
¾ cup crispy rice cereal (such as Rice Krispies®)
½ cup peanut butter

Nutrition Info

162.8 calories
carbohydrate: 15.9 g
cholesterol: 2.7 mg
fat: 10.3 g
fiber: 0.8 g
protein: 2.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 48.7 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x13-inch baking dish with parchment paper or aluminum foil.

  2. Place semisweet chocolate chips in a microwave-safe bowl, heat in microwave until melted, about 1 minute. Stir chocolate until smooth.

  3. Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl, heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.

  4. Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture, pour into the prepared baking dish.

  5. Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container.

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