Crispy Keto Fried Chicken in the Air Fryer recipe

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Ingredients

½ cup whole-milk plain kefir (such as Lifeway®)
1 tablespoon hot sauce
1 ½ pounds chicken tenders
2 (3.25 ounce) packages pork rinds, crushed
3 ounces finely grated Parmesan cheese
1 ½ teaspoons garlic powder
¾ teaspoon cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning
½ teaspoon sweet smoked paprika

Nutrition Info

378.1 calories
carbohydrate: 2.3 g
cholesterol: 120.9 mg
fat: 20.7 g
fiber: 0.2 g
protein: 47.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 563.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kefir and hot sauce in a shallow bowl. Add chicken tenders and marinate for 30 minutes to 1 hour, or longer if preferred.

  2. Pour crushed pork rinds into a resealable shallow container. Mix in Parmesan cheese, garlic powder, cantanzaro herbs, and paprika.

  3. Preheat the air fryer to 390 degrees F (200 degrees C), about 3 minutes.

  4. Drain chicken from kefir mixture and dredge through the pork rind mixture.

  5. Air fry in the preheated fryer for a total of 17 minutes, turning chicken at the halfway point.

Recipe Yield

6 servings

Recipe Note

This keto-friendly fried chicken is so tasty you may not even realize it's not the real deal. Cooking it in an air-fryer also speeds up the cooking time. This recipe is for boneless chicken. Bone-in chicken pieces will result in a longer cook time. I use a microplane to grate my Parmesan. Serve with your favorite sides.

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