All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves 2 eggs 2 tablespoons chopped fresh parsley 3 teaspoons Dijon mustard 1 cup panko bread crumbs, or more as needed 3 tablespoons olive oil 1 cup chicken broth 3 tablespoons maple syrup 2 tablespoons coarse-grain mustard 1 teaspoon coarse-grain mustard 1 tablespoon butter

Nutrition Info

397.2 calories carbohydrate: 31.9 g cholesterol: 155.6 mg fat: 19 g fiber: 0.1 g protein: 29.6 g saturatedFat: 4.9 g servingSize: - sodium: 730.4 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Pound out chicken breast halves between 2 sheets of plastic wrap or in a resealable bag to 1/3- to 1/2-inch thickness.
Mix eggs, parsley, and Dijon mustard together in a large bowl. Pour panko into a separate bowl. Place chicken in the egg mixture, then dip in panko.
Heat olive oil over medium-high heat in a large, nonstick skillet. Add chicken breasts and cook until no longer pink in the centers and juices run clear, about 4 minutes per side. Transfer to a plate and keep warm.
Whisk chicken broth, maple syrup, and 2 tablespoons plus 1 teaspoon coarse-grain mustard together in a bowl. Pour into the same skillet used to cook chicken and bring to a boil. Cook sauce until reduced to about 3/4 cup, about 4 minutes. Stir in butter until melted. Spoon sauce over chicken and serve.

4 chicken breasts

Panko-crusted chicken served with a sweet and delicious maple mustard sauce.