Creamy Vanilla Frozen Yogurt recipe

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Ingredients

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

Nutrition Info

341.7 calories
carbohydrate: 43.6 g
cholesterol: 33.8 mg
fat: 15 g
fiber: : -
protein: 9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 97.5 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.

  2. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Recipe Yield

1 quart

Recipe Note

A creamy and delicious frozen yogurt with a subtle hint of vanilla.

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