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Ingredients

2 pounds tater tots, thawed 1 (10.5 ounce) can condensed cream of chicken soup 1 cup finely chopped onion 1 (16 ounce) container sour cream 1 (8 ounce) package sharp Cheddar cheese, shredded 1 dash garlic powder ½ teaspoon seasoning salt ½ cup butter, softened 3 cups cornflakes cereal ½ cup butter, melted 2 tablespoons grated Parmesan cheese paprika to taste

Nutrition Info

707.4 calories carbohydrate: 44.9 g cholesterol: 119.1 mg fat: 56.3 g fiber: 3.6 g protein: 14.2 g saturatedFat: 30.4 g servingSize: - sodium: 1267.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter, mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter, spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

8 servings

Quick, easy and delicious!