All Recipes Best Recipe Side Dish Casseroles Squash Casserole Recipes

Ingredients

1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream ⅓ cup butter, melted 2 carrots, shredded ½ cup finely chopped onion 2 ½ cups herb-seasoned dry stuffing mix

Nutrition Info

389.3 calories carbohydrate: 51.8 g cholesterol: 36 mg fat: 17.4 g fiber: 5 g protein: 9 g saturatedFat: 9.6 g servingSize: - sodium: 1145.7 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Bring a pot of lightly salted water to a boil, stir in squash cubes. Reduce heat to low, simmer squash until slightly softened, about 3 minutes. Drain and set aside.
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined, stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

8 servings

Creamy and tender squash casserole.