All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Ingredients

3 cups peeled and cubed potatoes ½ cup chopped celery ½ cup chopped onion 1 cup chicken stock 1 teaspoon dried parsley ½ teaspoon salt 1 pinch ground black pepper 2 teaspoons all-purpose flour 1 ½ cups milk ½ (8 ounce) package cream cheese 1 cup chopped ham

Nutrition Info

304 calories carbohydrate: 30.3 g cholesterol: 56.1 mg fat: 14.8 g fiber: 3.2 g protein: 12.9 g saturatedFat: 8.3 g servingSize: - sodium: 1048.6 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
Mash potatoes in the slow cooker to your desired thickness and consistency, stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

4 servings

Hearty and creamy texture, all together!