Creamy Peanut Butter Pancakes recipe

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Ingredients

1 cup water
½ cup white sugar
2 cups all-purpose flour
1 cup white sugar
¾ cup milk
2 tablespoons baking powder
¾ cup creamy peanut butter

Nutrition Info

828.7 calories
carbohydrate: 136.2 g
cholesterol: 3.7 mg
fat: 25.9 g
fiber: 4.6 g
protein: 20.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 975.2 mg
sugar: 81.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes, remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.

  2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.

  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.

  4. Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Recipe Yield

4 servings

Recipe Note

These are a twist to the traditional pancake breakfast! Definitely a family tradition!

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