All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

2 tablespoons unsalted butter ½ tablespoon olive oil 1 (10 ounce) package sliced fresh mushrooms 2 cloves garlic, minced 1 pinch salt and ground black pepper to taste ¼ cup white wine 1 cup heavy cream ½ cup chicken broth ½ cup freshly grated Parmesan cheese 2 teaspoons chopped fresh thyme

Nutrition Info

138.6 calories carbohydrate: 2.2 g cholesterol: 42.4 mg fat: 13 g fiber: 0.3 g protein: 3 g saturatedFat: 7.9 g servingSize: - sodium: 145.7 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

10 servings

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.