Creamy Limoncello recipe

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Ingredients

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Nutrition Info

207.8 calories
carbohydrate: 24.6 g
cholesterol: 7.8 mg
fat: 1.9 g
fiber: 0 g
protein: 3.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 40.4 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

  2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Recipe Yield

2 quarts

Recipe Note

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

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