Creamy Lemonade Soft-Serve Ice Cream recipe

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Ingredients

1 cup heavy cream
1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste

Nutrition Info

334.9 calories
carbohydrate: 35.2 g
cholesterol: 81.5 mg
fat: 22.1 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 13.7 g
servingSize: -
sodium: 24.9 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar, stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

Recipe Yield

4 servings

Recipe Note

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

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