Creamy Lemon Sugar Cookies recipe

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Ingredients

3 tablespoons white sugar
1 tablespoon lemon juice
¾ cup white sugar
½ cup butter, softened
2 egg yolks
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon half-and-half
½ teaspoon baking soda

Nutrition Info

186.3 calories
carbohydrate: 25.9 g
cholesterol: 54.6 mg
fat: 8.6 g
fiber: 0.4 g
protein: 1.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 108.6 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.

  2. Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.

  3. Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda, stir until dough is just combined.

  4. Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.

  5. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.

Recipe Yield

2 dozen cookies

Recipe Note

Sugar cookies with a little lemon zing! Even better when they're cool.

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