Creamy Irish Potato Soup recipe
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Ingredients
- 2 tablespoons butter or margarine 4 medium green onions, sliced 1 stalk celery, sliced 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth ⅛ teaspoon ground black pepper 3 medium potatoes, peeled and sliced 1/4 inch thick 1 ½ cups milk
Nutrition Info
Directions Creamy Irish Potato Soup
Directions
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Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.