All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

4 thick-cut pork chops 1 teaspoon Montreal steak seasoning, or to taste ½ cup butter, divided 2 ½ tablespoons all-purpose flour, or as needed 1 tablespoon dried basil 1 teaspoon instant beef bouillon granules 1 teaspoon freshly ground black pepper 2 cups milk

Nutrition Info

600.7 calories carbohydrate: 10.9 g cholesterol: 165.4 mg fat: 43.6 g fiber: 0.8 g protein: 40.3 g saturatedFat: 22.6 g servingSize: - sodium: 620.6 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Season pork chops on all sides with Montreal steak seasoning.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture, cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

4 servings

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.