All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Halibut

Ingredients

1 pound halibut fillets salt and ground black pepper to taste 1 tablespoon butter 1 onion, chopped ½ cup dry white wine ½ cup sour cream ½ cup mayonnaise 2 cloves garlic, diced 1 ½ teaspoons seafood seasoning (such as Old Bay®) ¼ teaspoon ground white pepper, or to taste ¼ teaspoon paprika, or to taste 1 sprig fresh dill, chopped, or more to taste 2 bunches green onions, chopped ¼ cup panko bread crumbs, or to taste 2 tablespoons drained capers, or to taste

Nutrition Info

515.5 calories carbohydrate: 22.3 g cholesterol: 67 mg fat: 33.9 g fiber: 4.3 g protein: 28.5 g saturatedFat: 9.4 g servingSize: - sodium: 678.6 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Season halibut fillets with salt and pepper.
Melt butter in a skillet over medium heat, add onion. Cook and stir until translucent, about 5 minutes. Add wine, simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
Preheat oven to 350 degrees F (175 degrees C).
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

4 servings

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.