Creamy Grilled Cheese Roll-Ups recipe

All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

10 slices sandwich bread, crusts removed
1 (8 ounce) package cream cheese, at room temperature
3 tablespoons finely chopped fresh chives
2 ½ tablespoons finely chopped white onion
1 pinch cayenne pepper
10 slices provolone cheese
10 toothpicks, or as needed
½ cup butter, melted

Nutrition Info

326.9 calories
carbohydrate: 14.1 g
cholesterol: 68.6 mg
fat: 25.4 g
fiber: 0.7 g
protein: 11 g
saturatedFat: 15.8 g
servingSize: -
sodium: 550.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Flatten bread slices on a work surface using a rolling pin.

  3. Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.

  4. Brush each cheese roll with butter and place, seam-side down, on a baking sheet.

  5. Bake in the preheated oven for 5 minutes, flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.

Recipe Yield

10 servings

Recipe Note

If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.

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