Recipe Creamy Greek Dressing - All Recipes for Cooking

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Ingredients

4 cups crumbled feta cheese 2 cucumbers, seeded and coarsely chopped 1 green bell pepper, coarsely chopped 1 red onion, coarsely chopped 1 cup pitted Kalamata olives ¼ cup dried oregano ¼ cup dried basil 2 tablespoons ground black pepper 1 gallon ranch dressing

Nutrition Info

118.2 calories carbohydrate: 1.5 g cholesterol: 10.3 mg fat: 12 g fiber: 0.2 g protein: 1.1 g saturatedFat: 2.4 g servingSize: - sodium: 267.2 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Recipe Yield

1.5 gallons

Recipe Note

Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.

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