All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 tablespoon olive oil 12 ounces mild Italian sausage 1 (6 ounce) package baby portobello mushrooms 1 small onion, chopped 1 clove garlic, minced ⅓ cup dry white wine 1 tablespoon Dijon mustard 1 (16 ounce) package gnocchi ¾ cup half-and-half ½ cup baby spinach leaves ¼ cup finely shredded Parmesan cheese ½ teaspoon crushed chili flakes

Nutrition Info

511.9 calories carbohydrate: 30.2 g cholesterol: 74.6 mg fat: 33.8 g fiber: 2.2 g protein: 18.6 g saturatedFat: 15 g servingSize: - sodium: 986.9 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion, cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in wine and Dijon mustard. Add gnocchi and half-and-half, bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
Divide mixture between 4 serving plates and top with crushed chili flakes.

4 servings

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.