Recipe Creamy Family Style Rice Pudding - All Recipes for Cooking

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Ingredients

1 ⅓ cups cooked white rice 2 ½ cups milk 2 eggs, beaten ½ cup raisins ½ cup packed brown sugar ½ teaspoon ground nutmeg

Nutrition Info

232.4 calories carbohydrate: 43.8 g cholesterol: 70.1 mg fat: 3.9 g fiber: 0.7 g protein: 6.9 g saturatedFat: 1.9 g servingSize: - sodium: 72.1 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
Bake for 1 hour at 300 degrees F (150 degrees C).

Recipe Yield

6 servings

Recipe Note

This creamy rice pudding is excellent at any time of the day!

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