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Ingredients

2 cups white sugar ¾ cup butter ⅔ cup eggnog 2 teaspoons ground nutmeg 1 teaspoon ground cinnamon 12 ounces white chocolate, chopped 1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla extract ¼ cup chopped walnuts

Nutrition Info

88.8 calories carbohydrate: 12.3 g cholesterol: 8.4 mg fat: 4.4 g fiber: 0.1 g protein: 0.5 g saturatedFat: 2.6 g servingSize: - sodium: 24 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

1 - 9 inch square pan

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!