Creamy Crab Pesto over Mahi Mahi recipe

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Ingredients

¼ cup olive oil, divided
2 (4 ounce) fillets mahi mahi
1 teaspoon dried oregano
salt to taste
1 pinch ground white pepper
1 ¾ cups milk
1 (1.2 ounce) package creamy pesto sauce mix
4 ounces fresh crabmeat
1 teaspoon lemon juice

Nutrition Info

553.2 calories
carbohydrate: 18.7 g
cholesterol: 131.9 mg
fat: 35 g
fiber: 0.5 g
protein: 40.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1432 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper, cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.

  2. While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat, cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.

  3. Transfer cooked mahi mahi to plates and spoon sauce over the fish.

Recipe Yield

2 servings

Recipe Note

A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!

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