Recipe Creamy Coleslaw - All Recipes for Cooking

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Ingredients

1 red onion, thinly sliced 1 red bell pepper, thinly sliced 3 cups shredded cabbage 1 large carrot, shredded ½ cup raisins ¼ cup mayonnaise ½ cup sour cream 2 tablespoons Dijon-style prepared mustard 1 teaspoon white wine vinegar

Nutrition Info

150.3 calories carbohydrate: 15.3 g cholesterol: 10.2 mg fat: 9.9 g fiber: 2 g protein: 1.7 g saturatedFat: 3.1 g servingSize: - sodium: 175.5 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Recipe Yield

6 to 8 servings

Recipe Note

Always a winner. Great for a barbeque or potluck dinner.

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