Creamy Clam Dip recipe

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Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Nutrition Info

44.5 calories
carbohydrate: 0.8 g
cholesterol: 15.4 mg
fat: 3.4 g
fiber: : -
protein: 2.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 39.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Recipe Yield

24 servings

Recipe Note

This is simple to make, but tastes great.

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