Creamy Chocolate Frosting II recipe

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Ingredients

2 tablespoons butter or margarine
2 (1 ounce) squares unsweetened chocolate, chopped
½ teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup water

Nutrition Info

237.3 calories
carbohydrate: 42.7 g
cholesterol: 10.2 mg
fat: 8.8 g
fiber: 1.5 g
protein: 1.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 29.9 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar, beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.

Recipe Yield

6 servings

Recipe Note

This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.

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