All Recipes Best Recipe Breakfast and Brunch Recipes Crepes

Ingredients

½ cup condensed cream of chicken soup 2 ½ tablespoons mayonnaise 2 ½ tablespoons heavy whipping cream 1 ½ tablespoons grated onion 1 ½ teaspoons lemon juice 1 teaspoon curry powder salt and ground black pepper to taste 2 ½ cups chopped cooked chicken 8 crepes 1 cup firmly packed grated Cheddar cheese ⅓ cup heavy whipping cream

Nutrition Info

461.7 calories carbohydrate: 24.6 g cholesterol: 239 mg fat: 27.5 g fiber: 0.7 g protein: 27.8 g saturatedFat: 10.8 g servingSize: - sodium: 332.1 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 390 degrees F (199 degrees C).
Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken, stir to combine.
Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

8 crepes

Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.