Creamy Cauliflower Egg Salad recipe
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Ingredients
- 1 large head cauliflower, cut into small chunks 4 hard-cooked eggs, or more to taste - chopped 1 cup creamy salad dressing (such as Miracle Whip®) 2 stalks celery, diced 4 green onions, chopped ¼ cup sour cream 2 tablespoons apple cider vinegar 1 teaspoon white sugar salt and ground black pepper to taste
Nutrition Info
- 236.2 caloriescarbohydrate: 15.4 gcholesterol: 158.9 mgfat: 16.4 gfiber: 3.9 gprotein: 7.5 gsaturatedFat: 3.7 gservingSize: -sodium: 460.1 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cauliflower Egg Salad
Directions
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Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.