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Ingredients

1 ¼ cups graham cracker crumbs ¼ cup sugar ⅓ cup butter or margarine, melted 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 3 eggs ¼ cup lemon juice 1 (8 ounce) container sour cream, at room temperature 1 (21 ounce) can cherry pie filling

Nutrition Info

596.4 calories carbohydrate: 45.1 g cholesterol: 145.3 mg fat: 33.3 g fiber: 0.7 g protein: 8.7 g saturatedFat: 20.1 g servingSize: - sodium: 339.5 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter, press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice, mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Remove from oven, top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

1 (9-inch) cheesecake

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.