Creamy Bacon-Wrapped Chicken recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon

Nutrition Info

673.5 calories
carbohydrate: 8.2 g
cholesterol: 197.8 mg
fat: 49.4 g
fiber: 1.9 g
protein: 48.4 g
saturatedFat: 23.9 g
servingSize: -
sodium: 1433.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix cream cheese and green onions in a bowl, season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.

  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Recipe Yield

6 servings

Recipe Note

This is the YUMMIEST dish ever! You will get this one requested over and over.

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