Creamy Avocado Potato Salad recipe

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Ingredients

2 pounds red potatoes, diced
1 (6 ounce) container plain yogurt
½ cup mayonnaise
½ cup finely chopped cilantro
⅓ cup chopped red onion
1 lime, juiced
1 tablespoon minced garlic
2 avocados - peeled, pitted, and diced
salt and ground black pepper to taste

Nutrition Info

369.8 calories
carbohydrate: 34 g
cholesterol: 8.6 mg
fat: 25.1 g
fiber: 7.4 g
protein: 6.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 165.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

  2. Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Avocados and potatoes, what could be better?

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