Creamy Asparagus Potato Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Ingredients

3 medium russet potatoes, peeled and chopped
1 ¾ cups chicken broth
⅓ cup chopped onion
1 teaspoon kosher salt
⅛ teaspoon ground nutmeg
1 (12 ounce) package frozen cut asparagus
1 ½ cups heavy cream
4 ounces whipped cream cheese

Nutrition Info

364.2 calories
carbohydrate: 24.7 g
cholesterol: 101.3 mg
fat: 27.9 g
fiber: 3.6 g
protein: 6.5 g
saturatedFat: 16.9 g
servingSize: -
sodium: 774.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

  2. Bring to a boil, reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat, simmer, covered, until vegetables are tender, about 5 minutes.

  3. Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

Recipe Yield

6 servings

Recipe Note

This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!

Do you like the recipe? Share this tasty recipe!