All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes

Ingredients

½ cup milk ⅓ cup orange juice 1 teaspoon grated orange zest 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract

Nutrition Info

235.5 calories carbohydrate: 34.4 g cholesterol: 64.2 mg fat: 8 g fiber: 0.9 g protein: 6 g saturatedFat: 4.5 g servingSize: - sodium: 496.4 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

2 cups batter

This is an orange and vanilla breakfast delight.