Creamiest Ever Rice Pudding recipe

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Ingredients

2 quarts whole milk
1 cup Arborio rice
¾ cup white sugar, or more to taste
2 tablespoons unsalted butter
¼ teaspoon salt
2 eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

468.5 calories
carbohydrate: 53.8 g
cholesterol: 119.3 mg
fat: 23.1 g
fiber: 0.5 g
protein: 12 g
saturatedFat: 13.6 g
servingSize: -
sodium: 199.5 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.

  2. Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.

  3. Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.

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