Creamed Onions II recipe
All Recipes Best Recipe Side Dish Vegetables Onion
Ingredients
- 2 pounds small white onions ¼ cup butter ¼ cup all-purpose flour 2 cups half-and-half 1 pinch ground nutmeg 1 pinch salt 2 drops hot pepper sauce
Nutrition Info
- 189.8 caloriescarbohydrate: 16.3 gcholesterol: 37.6 mgfat: 12.9 gfiber: 2.1 gprotein: 3.5 gsaturatedFat: 8.1 gservingSize: -sodium: 76.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Creamed Onions II
Directions
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Cut ends off onions and place in a large pot of water. Bring to boil, remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce, add onions and cook until thick and smooth.