Creamed Cucumbers recipe

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Ingredients

salt to taste
3 cucumbers, peeled and thinly sliced
1 (12 ounce) can evaporated milk
2 tablespoons white vinegar
ground black pepper, to taste

Nutrition Info

66.4 calories
carbohydrate: 6.2 g
cholesterol: 12.3 mg
fat: 3.3 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 2 g
servingSize: -
sodium: 46.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.

  2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture, season with black pepper.

Recipe Yield

2 cups

Recipe Note

Sliced cucumbers in a creamy sauce, great on hot summer days.

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